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CRS_195_Emergency Response Assessments-Final, 368 KB

Practicing proper food-handling and sanitation are fundamental to promoting public health and safety in retail. When dealing with a crisis, it is especially critical to adapt to changing guidelines or implement mitigation efforts to help keep your employees and customers safe. Our Emergency Response Assessment™ (ERA) solutions pinpoint opportunities for increased food safety and sanitation measures. We can observe and identify various issues pertaining to cleanliness, hygiene, social distancing and sanitation, and coach you through the steps necessary for implementation. Demonstrate your commitment to providing your employees and customers safe and healthy environments.

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