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The Food Safety and Standards Authority of India (FSSAI) has enforced the Implementation of Food Safety and Standards (Health Supplements, Nutraceuticals, Food for Special Dietary Uses, Food for Special Medical Purposes, Functional Foods and Novel Food) Regulation 2016.
This direction lists down the permitted and restricted ingredients used in nutraceuticals. New ingredients and additives that are recommended and proposed to be included in the existing Schedules as per Annexure 1 of the earlier direction are allowed to be used in the existing formulations after June 30, 2018.
Get more information on UL’s Food Safety Audit and Sanitation Services.