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The International Organization for Standardization (ISO) has published ISO 8442–9:2018 Materials and Articles in Contact with Foodstuffs- Cutlery and Table Hollowware- Part 9: Requirements for Ceramic Knives.

This document specifies material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food. This Standard discusses the following:

  • Scope
  • Normative References
  • Materials and construction
  • Performance requirements
  • Safety instruction

Publication Date: February 9th, 2018



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