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The International Standardization Organization (ISO) has published ISO/TS 19657:2017 Definitions and Technical Criteria for Food Ingredients to be considered as natural.

This standard specifies definitions and technical criteria (acceptable sources, materials and processes) to be fulfilled for food ingredients to be considered as natural. This standard outlines the following:

  • Scope
  • Normative References
  • Terms and Definitions
  • Technical criteria for food ingredients to be considered as natural

The standard was released on December 14, 2017.

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