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The US Food and Drug Administration (FDA) has released a draft guidance for menu labeling on food establishments.

This guidance document addresses concerns raised by stakeholders regarding the implementation of nutrition labeling required for foods sold in covered establishments*, including expanded and new interpretations of policy.

This guide covers the following:

  • Calorie Disclosure Signage for Self-Service Foods, Including Buffet Foods
  • Criteria for Distinguishing Between Menus and Marketing Materials
  • Methods for Providing Calorie Disclosure Information
  • Compliance and Enforcement
  • Determining Nutrient Content for Standard Menu Items
  • Covered Establishments
  • Standard Menu Items
  • Alcohol

The draft guidance is open for comment period until January 8, 2018.

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