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The USA Food and Drug Administration (FDA) has released several guidance documents for new consumer Nutrition Facts label for foods.

The documents are:

  • Guidance for Industry: Food Labeling: Serving Sizes of Foods That Can Reasonably Be Consumed At One Eating Occasion; Dual-Column Labeling; Updating, Modifying, and Establishing Certain Reference Amounts Customarily Consumed; Serving Size for Breath Mints; and Technical Amendments; Small Entity Compliance Guide
  • Guidance for Industry: Reference Amounts Customarily Consumed: List of Products for Each Product Category
  • Guidance for Industry: Proper Labeling of Honey and Honey Products
  • Draft Guidance for Industry: Declaration of Added Sugars on Honey, Maple Syrup, and Certain Cranberry Products

The guidance documents are released on February 2018.

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