The cost of foodborne illness outbreaks in the United States can range from a couple of thousand dollars to millions*. Don’t let a food safety outbreak impact your business or your brand. UL’s Everclean audit solution will help you stay in front of questionable employee hygiene habits and food safety practices in an effort to assist in the mitigation of risk across your retail food locations.
UL’s Everclean solution is delivered as a partnered approach to recommend best practice in the workplace. Real-time coaching and training, while documenting areas of opportunity provides a technical audit that is less of a regulatory checklist and more of partnered event. In this manner, UL’s food safety and sanitation audit services can help you identify and correct potential hazards before they result in an outbreak. With our Everclean Solution, we can help you deliver the highest level of food safety and hygiene through our unique service offerings:
- Food Safety Audits
- Pest Inspections
- Brand Standards Audits
- Behavioral Audits
- Food Safety Trainings
- Organic Inspections
- Weights & Measures
Nationwide Footprint — Conducting more than 65,000 food safety and sanitation audits each year, consumers and food service operators trust our expertise in Food Safety across the United States.
Highly Qualified Auditors — Our auditors are college graduates with professional Food Safety credentials — Certified Professionals in Food Safety (CP-FS), Registered Sanitarians (RS), or Registered Environmental Health Specialists (REHS).
Technology — Pioneering with innovative solutions, we offer a comprehensive web-based portal for data analysis, reporting, and project status visibility. Our software can integrate with client systems to provide timely access to inspection information, data insights, and violation details.
As our customer, you can review potential issues discovered from audit findings on our dedicated Everclean web portal. Apart from just addressing corrective actions, we are also able to conduct appropriate training to improve the culture of Food Safety in your organization.
Contact us today and see how we can help you.
*Johns Hopkins Bloomberg School of Public Health, Estimated Cost to a Restaurant of a Foodborne Illness Outbreak. April 2018